It's the Crust!
Right from the start, the thing I've heard most often from my customers about why they love my pizza... "It's the crust!" It's no wonder. I've gone to great lengths to ensure the ultimate crust - from the perfect flour to the proper bake at the ideal temperature. Most importantly, our dough isn't shipped pre-stretched to our stores in cooler trucks (or even frozen!) like some pizza places. It is made fresh daily in our kitchens, allowed to rise to reach its peak flavor and structure profile, then baked to perfection, ensuring it holds up to our demanding expectations, even under cheese and toppings!
| S | M | L | XL | |
|---|---|---|---|---|
| OriginalTM : Hand-stretched | ||||
| OriginalTM : Hand-stuffed | ||||
| OriginalTM : Heart-shaped | ||||
| Thin | ||||
| Ultimate Double Cheese Crust | ||||
| Spinach Ultimate Double Cheese Crust | ||||
| Heart-shaped Thin | ||||
| Heart-shaped Ultimate Double Cheese Crust | ||||
| Heart-shaped Spinach Ultimate Double Cheese Crust | ||||
| Gluten-free | ||||
| Caulifower (gluten free) | ||||
| OriginalTM : Pizza D'Lish | ||||
| Keto Pizza in a Pan (no crust) |
I'm excited to offer gluten-free options that are honest-to-God pizza crusts!
The Smart Flour crust is only available in the medium size. The cauliflower crust is only available in small size.
Note: MrJims.Pizza gluten-free crusts are made in a dedicated gluten-free facilities. The crusts are certified gluten-free, but MrJims.Pizza restaurant kitchens are not. While we take reasonable precautions to avoid cross-contamination, please note that it is possible that the gluten used in our traditional pizza crusts and other foods could come in contact with our gluten-free crusts. The level of such potential contact is likely minimal and would not affect most people. Please take appropriate considerations, however, depending on your individual needs.
Smartflour Foods Ancient Grains Pizza Medium Crust Ingredients: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil. And it's naturally Free of Gluten/Wheat, Casein/Dairy, Egg, Soy and Rice.
Small Cauliflower Crusts: Water, tapioca starch, cauliflower, pasteurized egg, palm oil, olive oil, sugar and salt. Dairy free.